tag:blogger.com,1999:blog-711579187694039382.post1105297025767543943..comments2008-06-15T12:11:17.676+02:00Dark Ravenhttp://www.blogger.com/profile/07366782151533247397corvuscorax79369@yahoo.co.ukBlogger3125tag:blogger.com,1999:blog-711579187694039382.post-59706980952332071932008-06-15T11:08:00.000+02:002008-06-15T11:08:00.000+02:00Chutney always helps to bring out the flavour in curry, and is a must. I know that you grew up on it, and it makes for good memories of piquant dishes shared from childhood, thus the affinity for the product. It was always a must in our house. May the traditional product live forever.oupagrysbaardhttp://www.blogger.com/profile/09856816257646312301noreply@blogger.comtag:blogger.com,1999:blog-711579187694039382.post-17097450597029195382008-06-14T11:19:00.000+02:002008-06-14T11:19:00.000+02:00The only place I haven't been able to get a jar of Mrs Balls was in Saudi Arabia, but it's probably available there now! Our 'expat' stores in Abu Dhabi keep it in stock, which is always a pleasure to see. I like the 'hot' variety, cos despite it being really spicy, you never lose the flavour of the original taste :-)Jaynehttp://www.blogger.com/profile/06546956519928584352noreply@blogger.comtag:blogger.com,1999:blog-711579187694039382.post-89557459903351678062008-06-13T12:20:00.000+02:002008-06-13T12:20:00.000+02:00I like my ring sting curry straight up. I use Mrs Balls in my Spare Ribs sauce recipe. <BR/>Mrs Balls have come up with new types of chutneys. Obviously they have a new marketing manager. I like old traditional stuff, not the shit put out in mass production. Local and lekker stuff. Support you local producer OR get off your asses and make it yourself (Save the BOER).John the Jolly Jackhttp://www.blogger.com/profile/01330763639159907230noreply@blogger.com